Sambousk - Monjay Mezza
Sambousk 500g

Sambousk

Sambousk are made from delicious golden pastry, and filled with meat, onion and pine nuts.

Originally a Persian delicacy dating from the 10th century, sambousk was so loved poems were written in its honour. Still the perfect addition to any modern-day mezza plate, our sambousk sits perfectly alongside MonJay Mezza’s tzatziki dip or, for something with a bit of a kick, try it with our beloved garlic dip. They can also be matched with our peri peri or tahini dip for a delicious snack. Baked or fried, they can be served as a finger food or a main meal.Note: the images featured on this page are examples. Not final product.

Product Contents


Contains Gluten, Egg and Nuts. May contain traces of Sesame Seed Paste.

Keep Frozen.

Lamb Mince
Flour
Onion
Pine Nuts
Egg
Oil
Spices
Servings per package: 18 (500gm pack)Serving Size: 28g
Avg Quantity per serveAvg Quantity per 100g
Energy264.6kJ945kJ
Protein3.9g14g
Fat (Total)2.8g10g
Fat (Saturated)0.56g2g
Carbohydrates4.5g16g
Carbohydrates (Sugars)0.3g1g
Sodium155.7mg556mg
Our Sambousk are available in frozen packs of 18, 50 or 100.