Elevate your dish to the next level
No platter of dips and finger food is complete without a delicious selection of cheeses. At MonJay Mezza, we have you covered with our range of gourmet dairy delights. Whether you need beautiful, soft goats’ cheese to finish off your pizza, something to elevate a salad to the next level, or the perfect addition to a mezza plate, you’ll find what you’re looking for. Made from only the best ingredients, our cheeses are as versatile as they are delicious.
Our Latest Recipes featuring Cheeses
If you're in need of inspiration, browse our recipes below and you'll be cooking up a feast in no time!
Chicken Shawarma with Marinated Feta
Cousin to the gyro (and definitely not the same thing) is the shawarma. With its roots in the Levant, shawarma differentiates itself from the gyro with its meat and its toppings. Firstly, it’s usually made with chicken that’s been fragrantly marinated in spices like garlic, cinnamon, turmeric and cardamom. Secondly, while it can come topped with tahini, tabouleh and hummus, it must never come with tzatziki.
Carrot and Haloumi Fritters
Like most iconic foods, halloumi’s origins are shrouded in mystery. Its earliest written record occurs in a 16th century account by an Italian doge who once bought a telescope from Galileo, but some experts contend the briny cheese stretches back millennia. What we do know is that halloumi is as Cypriot as champagne is French.
Rump Steak with Charred Broccolini
Mastering a tender and flavourful steak is the Holy Grail for many cooks. The rump steak is a quiet achiever within the world of beef. While it isn’t as melt-in-the-mouth tender as a cut of eye fillet, rump steak is still toothsome and not at all tough – when treated right.