Kibbi is made from the combination of burghul (which is crushed wheat) and lean lamb. It is mixed and uniquely shaped and filled with a delicious meat, onion and pine nut filling.
Kibbi is made from the finest ingredients in the traditional authentic method that has been used for over hundreds of years. A must on any mezza plate, our kibbi goes also goes perfectly with MonJay Mezza’s signature tahini dip. Kibbi also tastes great in Lebanese rolls filled with tabouli and Garlic or Peri Peri dip. Baked or fried, they can be served as a finger food or a main meal. Note: the images featured on this page are examples. Not final product.
|Servings per package: 12 (500gm pack)||Serving Size: 42g|
|Avg Quantity per serve||Avg Quantity per 100g|