Sambousk - Monjay Mezza


Sambousk are made from delicious golden pastry, and filled with meat, onion and pine nuts.

Originally a Persian delicacy dating from the 10th century, sambousk was so loved poems were written in its honour. Still the perfect addition to any modern-day mezza plate, our sambousk sits perfectly alongside MonJay Mezza’s tzatziki dip or, for something with a bit of a kick, try it with our beloved garlic dip. They can also be matched with our peri peri or tahini dip for a delicious snack. Baked or fried, they can be served as a finger food or a main meal. Note: the images featured on this page are examples. Not final product.

Product Contents

Contains Gluten, Egg and Nuts. May contain traces of Sesame Seed Paste.

Keep Frozen.

Lamb Mince
Pine Nuts
Servings per package: 18 (500gm pack) Serving Size: 28g
Avg Quantity per serve Avg Quantity per 100g
Energy 264.6kJ 945kJ
Protein 3.9g 14g
Fat (Total) 2.8g 10g
Fat (Saturated) 0.56g 2g
Carbohydrates 4.5g 16g
Carbohydrates (Sugars) 0.3g 1g
Sodium 155.7mg 556mg
Our Sambousk are available in frozen packs of 18, 50 or 100.

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