Sambousk - Monjay Mezza
Sambousk 500g


Sambousk are made from delicious golden pastry, and filled with meat, onion and pine nuts.

Originally a Persian delicacy dating from the 10th century, sambousk was so loved poems were written in its honour. Still the perfect addition to any modern-day mezza plate, our sambousk sits perfectly alongside MonJay Mezza’s tzatziki dip or, for something with a bit of a kick, try it with our beloved garlic dip. They can also be matched with our peri peri or tahini dip for a delicious snack. Baked or fried, they can be served as a finger food or a main meal.Note: the images featured on this page are examples. Not final product.

Product Contents

CONTAINS: Egg, Wheat, Gluten & Pine nuts.MAY CONTAIN: Peanuts, Tree Nuts (Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia, Pecans, Pistachios, Walnuts), Soy, Milk & Sesame.

Keep Frozen.

Lamb Mince
Pine Nuts
Servings per package: 18Serving Size: 28 g
Avg Quantity per serveAvg Quantity per 100g
Energy285 kJ1017 kJ
Protein1.1 g3.9 g
Fat (Total)1.7 g5.9 g
Fat (Saturated)0.2 g0.6 g
Carbohydrates11.8 g42.1 g
Carbohydrates (Sugars)6.1 g21.9. g
Dietary Fibre0.5 g1.7 g
Sodium97 mg348 mg
Our Sambousk are available in frozen packs of 18, 50 or 100.