Sambousk are made from delicious golden pastry, and filled with meat, onion and pine nuts.
Originally a Persian delicacy dating from the 10th century, sambousk was so loved poems were written in its honour. Still the perfect addition to any modern-day mezza plate, our sambousk sits perfectly alongside MonJay Mezza’s tzatziki dip or, for something with a bit of a kick, try it with our beloved garlic dip. They can also be matched with our peri peri or tahini dip for a delicious snack. Baked or fried, they can be served as a finger food or a main meal. Note: the images featured on this page are examples. Not final product.
Keep Frozen.
Lamb Mince |
Flour |
Onion |
Pine Nuts |
Egg |
Oil |
Spices |
Servings per package: 18 (500gm pack) | Serving Size: 28g | |
---|---|---|
Avg Quantity per serve | Avg Quantity per 100g | |
Energy | 264.6kJ | 945kJ |
Protein | 3.9g | 14g |
Fat (Total) | 2.8g | 10g |
Fat (Saturated) | 0.56g | 2g |
Carbohydrates | 4.5g | 16g |
Carbohydrates (Sugars) | 0.3g | 1g |
Sodium | 155.7mg | 556mg |