Sambousk are made from delicious golden pastry, and filled with meat, onion and pine nuts.
Originally a Persian delicacy dating from the 10th century, sambousk was so loved poems were written in its honour. Still the perfect addition to any modern-day mezza plate, our sambousk sits perfectly alongside MonJay Mezza’s tzatziki dip or, for something with a bit of a kick, try it with our beloved garlic dip. They can also be matched with our peri peri or tahini dip for a delicious snack. Baked or fried, they can be served as a finger food or a main meal.Note: the images featured on this page are examples. Not final product.
|Servings per package: 18 (500gm pack)
|Serving Size: 28g
|Avg Quantity per serve
|Avg Quantity per 100g
Our Sambousk are available in frozen packs of 18, 50 or 100.
Browse Our Latest Recipes featuring Finger Food
If you're in need of inspiration, browse our recipes below and you'll be cooking up a feast in no time!