Sambousk
Sambousk are made from delicious golden pastry, and filled with meat, onion and pine nuts.
Originally a Persian delicacy dating from the 10th century, sambousk was so loved poems were written in its honour. Still the perfect addition to any modern-day mezza plate, our sambousk sits perfectly alongside MonJay Mezza’s tzatziki dip or, for something with a bit of a kick, try it with our beloved garlic dip. They can also be matched with our peri peri or tahini dip for a delicious snack. Baked or fried, they can be served as a finger food or a main meal. Note: the images featured on this page are examples. Not final product.
Product Contents
Contains Gluten, Egg and Nuts. May contain traces of Sesame Seed Paste. Keep Frozen.
| Lamb Mince |
| Flour |
| Onion |
| Pine Nuts |
| Egg |
| Oil |
| Spices |
| Servings per package: 18 (500gm pack) | Serving Size: 28g | |
|---|---|---|
| Avg Quantity per serve | Avg Quantity per 100g | |
| Energy | 264.6kJ | 945kJ |
| Protein | 3.9g | 14g |
| Fat (Total) | 2.8g | 10g |
| Fat (Saturated) | 0.56g | 2g |
| Carbohydrates | 4.5g | 16g |
| Carbohydrates (Sugars) | 0.3g | 1g |
| Sodium | 155.7mg | 556mg |
