Traditionally known as Babaghanoush, this dip is made from eggplants.
It has a rustic taste which reflects the diverse flavours of the Mediterranean, and is as versatile as your palate desires. Add a spoonful of white miso to our Eggplant Dip to lend it a moreish umami flavour. Try it with our range of falafels to give them a unique twist. It's a great low fat tasty dip that's great in lunchboxes with veggie sticks or added to wraps and sandwiches for flavour and nutrition.
Keep refrigerated at less than 5ºC. Consume within 4 days of opening.
Eggplant (66%) |
Tahini (Sesame Seed Paste) |
Garlic |
Sunflower Oil |
Citric Acid |
Salt |
Preservative 202. |
Servings per package: 10 | Serving Size: 25g | |
---|---|---|
Avg Quantity per serve | Avg Quantity per 100g | |
Energy | 137kJ | 548kJ |
Protein | 0.9g | 3.6g |
Fat (Total) | 2.7g | 10.7 |
Fat (Saturated) | 0.3g | 1.2g |
Carbohydrates | 0.8g | 3.2g |
Carbohydrates (Sugars) | 0.8g | 3.0g |
Sodium | 75mg | 300mg |