Traditionally known as Babaghanoush, this dip is made from eggplants.
Available in tubs of 250g, 2kg, 5kg, 10kg.
Eggplant (66%), Tahini (Sesame Seed Paste), Garlic, Sunflower Oil, Citric Acid, Salt, Preservative 202.
May contain traces of Egg and Dairy. Contains Sesame Seed Paste.
Keep refrigerated at less than 5ºC. Consume within 4 days of opening.
|FAT - Total||2.7g||10.7|