Eggplant Dip
Traditionally known as Babaghanoush, this dip is made from eggplants.
It has a rustic taste which reflects the diverse flavours of the Mediterranean, and is as versatile as your palate desires. Add a spoonful of white miso to our Eggplant Dip to lend it a moreish umami flavour. Try it with our range of falafels to give them a unique twist. It's a great low fat tasty dip that's great in lunchboxes with veggie sticks or added to wraps and sandwiches for flavour and nutrition.
Product Contents
May contain traces of Egg and Dairy. Contains Sesame Seed Paste. Keep refrigerated at less than 5ºC. Consume within 4 days of opening.
| Eggplant (66%) |
| Tahini (Sesame Seed Paste) |
| Garlic |
| Sunflower Oil |
| Citric Acid |
| Salt |
| Preservative 202. |
| Servings per package: 10 | Serving Size: 25g | |
|---|---|---|
| Avg Quantity per serve | Avg Quantity per 100g | |
| Energy | 137kJ | 548kJ |
| Protein | 0.9g | 3.6g |
| Fat (Total) | 2.7g | 10.7 |
| Fat (Saturated) | 0.3g | 1.2g |
| Carbohydrates | 0.8g | 3.2g |
| Carbohydrates (Sugars) | 0.8g | 3.0g |
| Sodium | 75mg | 300mg |
