Traditionally known as Babaghanoush, this dip is made from eggplants.
Our Eggplant Dip is available in tubs of 250g, 2kg, 5kg, 10kg.
Eggplant (66%), Tahini (Sesame Seed Paste), Garlic, Oil, Citric Acid, Salt, Preservative 202.
May contain traces of Egg and Dairy. Contains Sesame Seed Paste.
Keep refrigerated at less than 5ºC. Consume within 4 days of opening.
|FAT - Total||2.7g||10.7|