Eggplant Dip
Traditionally known as Babaghanoush, this dip is made from eggplants.
It has a rustic taste which reflects the diverse flavours of the Mediterranean, and is as versatile as your palate desires. Add a spoonful of white miso to your eggplant dip to lend it a moreish umami flavour and try it with our range of falafels to give them a unique twist. It is a great low fat tasty dip that's great in lunchboxes with veggie sticks or added to wraps and sandwiches for flavour and nutrition.
Portion Size
Our Eggplant Dip is available in tubs of 250g, 2kg, 5kg, 10kg.
Ingredients
Eggplant (66%), Tahini (Sesame Seed Paste), Garlic, Oil, Citric Acid, Salt, Preservative 202.
Allergens
May contain traces of Egg and Dairy. Contains Sesame Seed Paste.
Storage
Keep refrigerated at less than 5ºC. Consume within 4 days of opening.
Nutritional Information
Servings per package: 10
Serving size: 25g
| Avg. qty per serve |
Avg. qty per 100g |
|
|---|---|---|
| ENERGY | 137kJ | 548kJ |
| PROTEIN | 0.9g | 3.6g |
| FAT - Total | 2.7g | 10.7 |
| - Saturated | 0.3g | 1.2g |
| CARBOHYDRATE | 0.8g | 3.2g |
| - Sugars | 0.8g | 3.0g |
| SODIUM | 75mg | 300mg |
