A blend of yoghurt and cucumber (and a hint of garlic …of course).
Its versatility is truly limited only by your imagination. This dip is great in summer and is traditionally eaten in the season to cool down. Try adding it to pita bread along with Monjay’s falafels or kafta, diced red onion, tomato, shredded lettuce and cucumber. Quick to make and nutritious! Or simply have in the middle of the table and dip into with grilled veggies. Yum!
Keep refrigerated at less than 5ºC. Consume within 4 days of opening.
|Yoghurt (Milk Culture)|
|Servings per package: 10||Serving Size: 25g|
|Avg Quantity per serve||Avg Quantity per 100g|