To learn about our Privacy policy, please e-mail: jd@mjmezza.com.au
Q?
How do I find out more information about where to purchase your products?
A.
Contact Monjay Mezza directly on 02 9632 7164 to find out more information on where to purchase.
Q?
Where can I learn more about the products and the associated allergens?
A.
All ingredients for each product are listed with each product under "Dips" or "Finger Food". Any potential allergens can be found within these pages. For more information, please contact Monjay Mezza directly.
Q?
How does HACCAP accreditation work, and why is it important for Monjay Mezza?
A.
HACCP Australia is a leading food science organisation specialising in the HACCP Food Safety Methodology and its applications within the food and related non food industries. Being HACCAP certified, Monjay Mezza adheres to strict food processing regulations. Having set up a food safety plan to ensure all food and products are cooked, packed and stored according to the food safety plan developed in accordance with HACCAP.
Q?
How often does Monjay Mezza focus on new product innovation and development?
A.
Monjay Mezza is continually developing new products to add to the range. Our new products are developed with the consumer's taste buds in mind, ensuring that only the best new developments more forwards into processing. We regularly update our products, continually building on our product lines.
Q?
Has Monjay Mezza always been a family run business?
A.
Monjay was originally started by the Taouk family, and has continued to build as a business since it's inception. The Taouk family still manage and run the business - from production, through admin and onto sales.