Not much needs to be done to enjoy our products. Break open a packet of your favourite crackers or cut a carrot into batons and dip away. Or simply arrange our delicious finger foods on a platter and watch them crowd around.
But the potential of our range is so much more, and we want to prove it. So we’ve created our very own recipe page to show you the versatility of our products. Dips to marinate or bake with, finger food transformed into main meals – the limit is your imagination.
So if you’re in need of inspiration, browse our recipes below and you’ll be cooking up a feast in no time!
If you're in need of inspiration, browse our recipes below and you'll be cooking up a feast in no time!
There’s not a time of day when a falafel bowl isn’t appropriate fodder. Dinner is a no-brainer, even breakfast – when it’s often served in Jerusalem. But it really comes to the fore as a work lunch; it can be eaten cold, nothing included will go limp, and you can even Marie Kondo it and take all the components in separate containers then throw it all together at your desk.
YIELDS: 4 Servings COOK TIME: 30 mins We’re not normally ones to encourage a meat-free diet, but when it leads to the creation of marvels like the falafel, we make exceptions. When the Christian Copts of Egypt were forbidden meat during certain holidays, they came up with a satisfying alternative: ta’amiya, delicious little fritters of […]