Gourmet Dips Recipes
FROM OUR FAMILY'S DINNER TABLE TO YOURS
Not much needs to be done to enjoy our products. Break open a packet of your favourite crackers or cut a carrot into batons and dip away. Or simply arrange our delicious finger foods on a platter and watch them crowd around.
But the potential of our range is so much more, and we want to prove it. So we’ve created our very own recipe page to show you the versatility of our products. Dips to marinate or bake with, finger food transformed into main meals – the limit is your imagination.
So if you’re in need of inspiration, browse our recipes below and you’ll be cooking up a feast in no time!
Crispy Pork Belly with Hummos
YIELDS: 4 Servings COOK TIME: 3 hours 30 mins Pork Belly has to be the Holy Trinity of textures. If done right (and we’ll guide you through that), in one mouthful you’ll encounter shards of crisp skin, melting fat and soft, yielding meat. It’s rich, heavenly, and a cinch to achieve. All you need is […]
Falafel with Pickled Onion
YIELDS: 4 Servings COOK TIME: 30 mins Pickles are nothing short of amazing. A combination of ingredients everybody has in their pantry, plus a little time to steep, and you have a powerful, transformative weapon at the ready. Here, we’ve used red onion pickles to pimp our already delicious falafels, made from a combination of […]
Eggplant Schnitz with Slaw and Labneh Dip
YIELDS: 4 Servings COOK TIME: 45 mins This vegetarian edition of the tried-and-true crumbed veal and coleslaw classic is by no means the poor man’s version. In fact, we find the creamy, soft eggplant with the crunchy bite of the crumb coating a match made in heaven. Paired with a vinegary slaw, it’s a […]
Slow Cooked Lamb Shanks with Garlic Dip
YIELDS: 4 Servings COOK TIME: 3 hr 30 mins Everyone should have a tried and true braised dish in their repertoire to warm those chilly winter nights. This slow cooked lamb shank recipe is one of our favourites, a true classic that’s a cinch to make and delicious to eat. We’ve chosen to accompany this […]