Pork Recipes

FROM OUR FAMILY'S DINNER TABLE TO YOURS

Not much needs to be done to enjoy our products. Break open a packet of your favourite crackers or cut a carrot into batons and dip away. Or simply arrange our delicious finger foods on a platter and watch them crowd around.

But the potential of our range is so much more, and we want to prove it. So we’ve created our very own recipe page to show you the versatility of our products. Dips to marinate or bake with, finger food transformed into main meals – the limit is your imagination.

So if you’re in need of inspiration, browse our recipes below and you’ll be cooking up a feast in no time!

Browse Our Latest Recipes

If you're in need of inspiration, browse our recipes below and you'll be cooking up a feast in no time!

Perfect Christmas Side Dishes: Spicy Hummus with Roast Pumpkin

Our Feta and Olive Dip is our stab at something salty, creamy and incredibly moreish.

Pork Scotch Fillet with Beetroot & Labneh Salad

Pork scotch fillet is a delicious, premium cut of meat. It is every bit the equal of the more traditional beef version.

Classic Nachos with Spicy Hummos

There’s something particularly liberating about nachos. It’s one of those dishes that come with no rules and no judgment. What toppings are you in the mood for? Jerk chicken and a tangy hot sauce? Brisket and barbecue sauce? Prawns with chipotle chilli powder? The variations are limited only by your imagination and appetite.

Crispy Pork Belly with Hummos

YIELDS: 4 Servings COOK TIME: 3 hours 30 mins Pork Belly has to be the Holy Trinity of textures. If done right (and we’ll guide you through that), in one mouthful you’ll encounter shards of crisp skin, melting fat and soft, yielding meat. It’s rich, heavenly, and a cinch to achieve. All you need is […]