{"id":2592,"date":"2019-10-03T00:32:22","date_gmt":"2019-10-03T00:32:22","guid":{"rendered":"http:\/\/mjmezza.com.au\/?post_type=recipes&#038;p=2592"},"modified":"2022-10-31T00:45:26","modified_gmt":"2022-10-31T00:45:26","slug":"eggplant-schnitz-with-slaw-and-labneh-dip","status":"publish","type":"recipes","link":"https:\/\/mjmezza.com.au\/recipes\/eggplant-schnitz-with-slaw-and-labneh-dip\/","title":{"rendered":"Eggplant Schnitz with Slaw and Labneh Dip"},"content":{"rendered":"<div class=\"cooked-recipe-ingredients\"><a href=\"http:\/\/mjmezza.com.au\/wp-content\/uploads\/2019\/10\/Recipe_EggplantSchnitzandSlaw-1.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2586 size-full\" style=\"width: 100%;\" src=\"http:\/\/mjmezza.com.au\/wp-content\/uploads\/2019\/10\/Recipe_EggplantSchnitzandSlaw-1.jpg\" alt=\"\" width=\"2000\" height=\"1024\" \/><\/a><\/div>\n<div class=\"quick-links\">\n<ul class=\"inline\">\n<li style=\"font-weight: 600;\"><i class=\"fa fa-users\" aria-hidden=\"true\"><\/i> YIELDS: 4 Servings<\/li>\n<li style=\"float: right; font-weight: 600;\"><i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i> COOK TIME: 45 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"cooked-recipe-ingredients\">\n<p>&nbsp;<\/p>\n<p>This vegetarian edition of the tried-and-true crumbed veal and coleslaw classic is by no means the poor man\u2019s version. In fact, we find the creamy, soft eggplant with the crunchy bite of the crumb coating a match made in heaven. Paired with a vinegary slaw, it\u2019s a complete meal to satisfy even the most devoted carnivore.<\/p>\n<p>To make life easier, slice the vegetables for the coleslaw on a mandoline. If you don\u2019t have a mandoline, go out and buy one. No kitchen should be without a mandoline.<\/p>\n<p><a href=\"http:\/\/mjmezza.com.au\/gourmet-dips\/labneh-dip\/\" target=\"_blank\" rel=\"noopener\">Labneh Dip<\/a> is our go-to accompaniment for this dish, but many of our dips work well. It\u2019s all according to taste. We won\u2019t judge.<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"cooked-single-ingredient cooked-heading\" style=\"text-transform: capitalize;\">Ingredients<\/h3>\n<p><strong>Schnitz<\/strong><\/p>\n<ul>\n<li>3 eggplants, sliced lengthwise about 2 cm thick<\/li>\n<li>2 heaped tbsp plain flour<\/li>\n<li>2 tsp cumin seeds<\/li>\n<li>1 cup breadcrumbs (either Panko, or a few slices of stale bread, pulsed in a processor)<\/li>\n<li>2 eggs, beaten<\/li>\n<li>2 tbsp each of olive oil and butter<\/li>\n<li><a href=\"http:\/\/mjmezza.com.au\/gourmet-dips\/labneh-dip\/\" target=\"_blank\" rel=\"noopener\">Monjay Mezza Labneh Dip<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Coleslaw<\/strong><\/p>\n<\/div>\n<ul>\n<li>\u00bc savoy cabbage, finely sliced<\/li>\n<li>\u00bc red cabbage, finely sliced<\/li>\n<li>\u00bd red onion, finely sliced<\/li>\n<li>1 celery stalk, finely sliced<\/li>\n<li>I carrot, coarsely grated<\/li>\n<li>A handful of grated parmesan cheese<\/li>\n<li>2 tbsp red wine vinegar<\/li>\n<li>A generous glug of olive oil<\/li>\n<\/ul>\n<div class=\"cooked-recipe-ingredients\">\n<h2 style=\"text-transform: capitalize;\">How to Prepare<\/h2>\n<\/div>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-number\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Set the oven to 190\u00b0C.<\/p>\n<p>Dry toast the cumin seeds in a pan for a minute or two, until they become fragrant and very slightly darkened. Grind in a mortar and pestle, but not to a fine powder; little crunches of cumin seed make for lovely surprises of flavour when eating the eggplant.<\/p>\n<p>Lay three shallow bowls on the table. Put the flour and cumin in one and season with salt and pepper, the beaten eggs in another, and the breadcrumbs in the third. Coat each eggplant in the flour and shake off excess, dip into the egg and drip off excess, then coat in the breadcrumbs, pressing them lightly into the eggplant.<\/p>\n<p>Put a wide frypan onto medium heat and melt the olive oil and butter together. Fry the eggplant slices on each side for around two minutes, or until golden brown. Transfer to a baking paper-lined oven tray and bake for 15-20 minutes, until soft and tender.<\/p>\n<p>For the coleslaw, well, this is hard. Put everything into a bowl and mix together. Season.<\/p>\n<p>Serve the schnitz and slaw with generous dollops of Monjay\u2019s own <a href=\"http:\/\/mjmezza.com.au\/gourmet-dips\/labneh-dip\/\" target=\"_blank\" rel=\"noopener\">Labneh Dip<\/a>.<\/p>\n<p><strong>Tip:<\/strong> Sometimes we mix a little grated parmesan into the breadcrumbs because it\u2019s delicious.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>YIELDS: 4 Servings COOK TIME: 45 mins &nbsp; This vegetarian edition of the tried-and-true crumbed veal and coleslaw classic is by no means the poor man\u2019s version. In fact, we find the creamy, soft eggplant with the crunchy bite of the crumb coating a match made in heaven. Paired with a vinegary slaw, it\u2019s a <a href=\"https:\/\/mjmezza.com.au\/recipes\/eggplant-schnitz-with-slaw-and-labneh-dip\/\" class=\"more-link\">[&hellip;]<\/a><\/p>\n","protected":false},"featured_media":2600,"template":"","recipes-category":[49,57],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eggplant Schnitz with Slaw and Labneh Dip - Monjay Mezza<\/title>\n<meta name=\"description\" content=\"This vegetarian edition of the tried-and-true crumbed veal and coleslaw classic is by no means the poor man\u2019s version. Paired with a vinegary slaw and our Labneh Dip, it\u2019s a complete meal to satisfy even the most devoted carnivore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mjmezza.com.au\/recipes\/eggplant-schnitz-with-slaw-and-labneh-dip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggplant Schnitz with Slaw and Labneh Dip - Monjay Mezza\" \/>\n<meta property=\"og:description\" content=\"This vegetarian edition of the tried-and-true crumbed veal and coleslaw classic is by no means the poor man\u2019s version. Paired with a vinegary slaw and our Labneh Dip, it\u2019s a complete meal to satisfy even the most devoted carnivore.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mjmezza.com.au\/recipes\/eggplant-schnitz-with-slaw-and-labneh-dip\/\" \/>\n<meta property=\"og:site_name\" content=\"Monjay Mezza\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MonJayMezza\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-31T00:45:26+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/mjmezza.com.au\/wp-content\/uploads\/2019\/10\/Recipe_EggplantSchnitzandSlaw-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3026\" \/>\n\t<meta property=\"og:image:height\" content=\"1550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mjmezza.com.au\/recipes\/eggplant-schnitz-with-slaw-and-labneh-dip\/\",\"url\":\"https:\/\/mjmezza.com.au\/recipes\/eggplant-schnitz-with-slaw-and-labneh-dip\/\",\"name\":\"Eggplant Schnitz with Slaw and Labneh Dip - Monjay Mezza\",\"isPartOf\":{\"@id\":\"https:\/\/mjmezza.com.au\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mjmezza.com.au\/recipes\/eggplant-schnitz-with-slaw-and-labneh-dip\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mjmezza.com.au\/recipes\/eggplant-schnitz-with-slaw-and-labneh-dip\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mjmezza.com.au\/wp-content\/uploads\/2019\/10\/Recipe_EggplantSchnitzandSlaw-1.jpg\",\"datePublished\":\"2019-10-03T00:32:22+00:00\",\"dateModified\":\"2022-10-31T00:45:26+00:00\",\"description\":\"This vegetarian edition of the tried-and-true crumbed veal and coleslaw classic is by no means the poor man\u2019s version. 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Mix our labneh with olive oil and fresh herbs such as parsley, dill or marjoram to make a fresh taste that all will enjoy. For a decadent treat to go with coffee, split open dates and stuff with our special labneh, then sprinkle with crushed pistachios. The very definition of indulgence!<\/div>\r\n<div>\u00a0<\/div>\r\n<p><a class=\"btn btn-primary\" href=\"\/gourmet-dips\/labneh-dip\/\">Learn more about our Labneh Dip<\/a> <a class=\"btn btn-primary\" style=\"float: right;\" href=\"\/gourmet-dips\/\">View our full Gourmet Dip range<\/a><\/p>"},"ingredient_featured-image":{"type":"image","raw":"http:\/\/mjmezza.com.au\/wp-content\/uploads\/2021\/08\/Monjay-Mezza_250g_Labneh_corrected-copy.png","attachment_id":3060}}},"_links":{"self":[{"href":"https:\/\/mjmezza.com.au\/wp-json\/wp\/v2\/recipes\/2592"}],"collection":[{"href":"https:\/\/mjmezza.com.au\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/mjmezza.com.au\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mjmezza.com.au\/wp-json\/wp\/v2\/media\/2600"}],"wp:attachment":[{"href":"https:\/\/mjmezza.com.au\/wp-json\/wp\/v2\/media?parent=2592"}],"wp:term":[{"taxonomy":"recipes-category","embeddable":true,"href":"https:\/\/mjmezza.com.au\/wp-json\/wp\/v2\/recipes-category?post=2592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}