{"id":3099,"date":"2022-12-20T04:49:40","date_gmt":"2022-12-20T04:49:40","guid":{"rendered":"https:\/\/mjmezza.com.au\/?post_type=recipes&#038;p=3099"},"modified":"2024-01-28T23:34:01","modified_gmt":"2024-01-28T23:34:01","slug":"crumbed-fish-with-grated-haloumi","status":"publish","type":"recipes","link":"https:\/\/mjmezza.com.au\/recipes\/crumbed-fish-with-grated-haloumi\/","title":{"rendered":"Crumbed Fish with Grated Haloumi"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/mjmezza.com.au\/wp-content\/uploads\/2022\/12\/iStock-1371035620.jpg\"><img decoding=\"async\" class=\"wp-image-3100 size-full\" src=\"https:\/\/mjmezza.com.au\/wp-content\/uploads\/2022\/12\/iStock-1371035620.jpg\" alt=\"\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/mjmezza.com.au\/wp-content\/uploads\/2022\/12\/iStock-1371035620.jpg 2121w, https:\/\/mjmezza.com.au\/wp-content\/uploads\/2022\/12\/iStock-1371035620-300x200.jpg 300w, https:\/\/mjmezza.com.au\/wp-content\/uploads\/2022\/12\/iStock-1371035620-1024x683.jpg 1024w, https:\/\/mjmezza.com.au\/wp-content\/uploads\/2022\/12\/iStock-1371035620-768x512.jpg 768w, https:\/\/mjmezza.com.au\/wp-content\/uploads\/2022\/12\/iStock-1371035620-1536x1024.jpg 1536w, https:\/\/mjmezza.com.au\/wp-content\/uploads\/2022\/12\/iStock-1371035620-2048x1365.jpg 2048w\" sizes=\"(max-width: 2121px) 100vw, 2121px\" \/><\/a><\/p>\n<div class=\"quick-links\">\n<ul class=\"inline\">\n<li style=\"font-weight: 600;\"><i class=\"fa fa-users\" aria-hidden=\"true\"><\/i> SERVES: 2<\/li>\n<li style=\"float: right; font-weight: 600;\"><i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i> COOK TIME: 11 minutes<\/li>\n<\/ul>\n<\/div>\n<p>Yes, fish can be paired with cheese. Forget the clich\u00e9s \u2013 it\u2019s the seemingly odd pairings that can offer the greatest satisfaction. Think strawberries and balsamic vinegar, chocolate and avocado, Alec Guinness and Star Wars.<\/p>\n<p>Not that this recipe is all about breaking the mould. Crumbed fish is a classic, and for good reason. That protective layer of breadcrumbs not only shields the fish from direct heat, leaving it succulent and tender, but it also provides crunch and textural variation.<\/p>\n<p>On top of that, it provides an opportunity to sneak in other flavours \u2013 herbs, spices, or something salty like haloumi.<\/p>\n<p>The glue that\u2019s traditionally used to bind the crumbs to the fish is beaten egg, but, recently, a new contender has emerged on the scene: mayonnaise. It sounds wrong, but it\u2019s another one of those odd pairings that just works \u2013 even better than the original.<\/p>\n<p>In this recipe, we\u2019re only crumbing the top of the fish, so using mayo instead of egg is much easier in this case. And, believe it or not, you don\u2019t taste the mayo once the fish is cooked. So, if you\u2019re not a mayo lover, have no fear; we\u2019re simply using it here as glue.<\/p>\n<div class=\"cooked-recipe-ingredients\">\n<h3 class=\"cooked-single-ingredient cooked-heading\" style=\"text-transform: capitalize;\">Ingredients<\/h3>\n<ul>\n<li>\u00bd cup of stale breadcrumbs<\/li>\n<li>\u00bd cup of grated Monjay\u2019s <a href=\"https:\/\/mjmezza.com.au\/cheese\/grilled-haloumi\/\">Grilled Haloumi<\/a>, grated<\/li>\n<li>Rind of half a lemon<\/li>\n<li>2 fillets of firm, white fish, around 150g each, no more than two centimetres thick<\/li>\n<li>\u00bc mayonnaise<\/li>\n<\/ul>\n<\/div>\n<div class=\"cooked-recipe-ingredients\">\n<h2 style=\"text-transform: capitalize;\">Method<\/h2>\n<\/div>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-number\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Make sure your breadcrumbs are quite stale. You can even toast them a little in a moderate oven to make sure they are perfectly dry \u2013 this is what will give you the crispiest of crumbs.<\/p>\n<p>Combine the breadcrumbs, haloumi and lemon rind in a bowl and mix together.<\/p>\n<p>Salt the fish on every side but the top. Take your mayonnaise and brush it over the top of your fish fillets. You can be generous \u2013 don\u2019t worry about flavour; you won\u2019t taste the mayo once it\u2019s cooked.<\/p>\n<p>Press the crumb mixture into the fish quite firmly, then place on an oven tray lined with baking paper and place under the griller. Grill for around five to six minutes, until the crumbs are golden and crunchy.<\/p>\n<p>Serve with our <a href=\"https:\/\/mjmezza.com.au\/gourmet-dips\/tzatziki-dip\/\">Tzatziki Dip<\/a> or even a little mayo spiked with dill and slackened with lemon juice, and a simple green salad.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yes, fish can be paired with cheese. Forget the clich\u00e9s \u2013 it\u2019s the seemingly odd pairings that can offer the greatest satisfaction. <\/p>\n","protected":false},"featured_media":3100,"template":"","recipes-category":[53,49,55],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crumbed Fish with Grated Haloumi - Monjay Mezza<\/title>\n<meta name=\"description\" content=\"Monjay&#039;s Cheese | Yes, fish can be paired with cheese. 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