{"id":3118,"date":"2023-04-26T04:01:33","date_gmt":"2023-04-26T04:01:33","guid":{"rendered":"https:\/\/mjmezza.com.au\/?post_type=recipes&p=3118"},"modified":"2024-01-28T23:29:03","modified_gmt":"2024-01-28T23:29:03","slug":"eggplant-dip-with-turkish-flatbread","status":"publish","type":"recipes","link":"https:\/\/mjmezza.com.au\/recipes\/eggplant-dip-with-turkish-flatbread\/","title":{"rendered":"Eggplant Dip with Turkish Flatbread"},"content":{"rendered":"

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SERVES: 4 – 6 <\/strong>as a shared starter<\/p>\n

COOK TIME: 20 minutes\u00a0<\/strong>+ proving<\/p>\n

Comfort food isn\u2019t just comforting because it\u2019s delicious; it\u2019s comforting because it\u2019s also easy to make. And nothing fits those criteria better than warm, Turkish flatbread and our own Eggplant Dip. Of course, you can simply buy ready-made flatbread and warm it through in the oven, or even buy a loaf of sourdough, slice it thickly and grill it with a little olive oil. But, really, the real deal is easy, satisfying and so much better.<\/p>\n

Originating in ancient Egypt, flatbread has since travelled around the world and been adopted by numerous food cultures, each taking it in its own direction. What makes Turkish flatbread different is the addition of yoghurt, which keeps it moist and tender and adds a superb tangy edge which only makes them more moreish than usual.<\/p>\n

Here, we\u2019ve paired them with our own eggplant dip, but Turkish flatbread is simply a vehicle for whatever you feel like at the time. In the mood for something sweet? Top with yoghurt and drizzle with honey. Got some leftovers for the morning? Top with eggs and bacon and make a breakfast wrap. Versatile, delicious, cheap and quick \u2013 it really is the ultimate comfort food.<\/p>\n

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Ingredients<\/h3>\n