{"id":3163,"date":"2023-10-16T23:54:35","date_gmt":"2023-10-16T23:54:35","guid":{"rendered":"https:\/\/mjmezza.com.au\/?post_type=recipes&p=3163"},"modified":"2024-01-28T23:20:46","modified_gmt":"2024-01-28T23:20:46","slug":"shanklish-pizza","status":"publish","type":"recipes","link":"https:\/\/mjmezza.com.au\/recipes\/shanklish-pizza\/","title":{"rendered":"Shanklish Pizza"},"content":{"rendered":"

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This culinary adventure blends the rich flavours of the Mediterranean with the beloved comfort of pizza. In this recipe, we explore the intriguing world of Shanklish and transform it into a mouth-watering masterpiece that will tantalise your taste buds and transport you to distant lands.<\/p>\n

Shanklish, a cheese with deep Middle Eastern roots, brings a distinctive tangy and spicy kick to this pizza, elevating it to new heights. This fusion of flavours is a testament to the magic that happens when culinary traditions from different corners of the world come together on a single plate.<\/p>\n

Whether you’re a pizza aficionado looking for a unique twist on a classic favourite or an adventurous food lover eager to explore new horizons, this Shanklish pizza recipe is sure to captivate your senses. Get ready to embark on a culinary journey that marries tradition and innovation, all in the form of a delicious, homemade pizza.<\/p>\n

In the following sections, we’ll delve into the history and essence of Shanklish, provide you with a list of ingredients, guide you through the step-by-step preparation, and offer tips and variations to suit your preferences. So, let’s roll up our sleeves, preheat the oven, and create a Shanklish pizza that’s nothing short of extraordinary. Your taste buds are in for a delightful treat!<\/p>\n

What is shanklish?<\/strong><\/p>\n

Shanklish (also written as shankleesh or shanklish) is a type of traditional Middle Eastern and Mediterranean cheese. It\u2019s particularly popular in countries like Lebanon, Syria, Jordan and parts of Turkey, although it\u2019s now making its mark all over the world.<\/p>\n

Shanklish is made from cow’s milk or a combination of cow’s milk and goat’s milk. The cheese undergoes a fermentation and aging process, which can vary in duration, but it typically takes several weeks to several months. During this time, the cheese is shaped into small balls or patties and rolled in a mixture of spices, such as ground red pepper, thyme, and sometimes black pepper or other herbs. The spices give Shanklish its distinctive flavor and often result in a slightly tangy and spicy taste.<\/p>\n

Basic Pizza Dough Recipe<\/strong><\/p>\n

Makes 2 12-inch pizza bases<\/em><\/p>\n

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Ingredients<\/h3>\n