{"id":3188,"date":"2024-03-25T23:39:42","date_gmt":"2024-03-25T23:39:42","guid":{"rendered":"https:\/\/mjmezza.com.au\/?post_type=recipes&p=3188"},"modified":"2024-03-25T23:39:42","modified_gmt":"2024-03-25T23:39:42","slug":"the-ultimate-ocean-trout-recipe-with-tahini-dressing","status":"publish","type":"recipes","link":"https:\/\/mjmezza.com.au\/recipes\/the-ultimate-ocean-trout-recipe-with-tahini-dressing\/","title":{"rendered":"The ultimate ocean trout recipe with tahini dressing"},"content":{"rendered":"

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Serves 4-5 | Cooking time: 15 mins\u00a0<\/strong><\/p>\n

For whatever reason, many of us find cooking fish an intimidating exercise. This ocean trout recipe, however, is here to prove otherwise.<\/p>\n

Embracing simplicity and elegance, this recipe demonstrates that cooking fish can be a straightforward and rewarding endeavour. By using a combination of poaching and roasting techniques, we ensure that even novice cooks can achieve restaurant-quality results with ease.<\/p>\n

Simmering the ocean trout in salted water before baking not only enhances its flavour but also guarantees a moist and succulent texture. This initial step not only adds subtle seasoning but also helps the fish cook evenly. With our guidance, anyone can master the art of cooking whole fish fillets or sides.<\/p>\n

Paired with a creamy tahini dressing and a vibrant herb salad, this dish offers a symphony of flavours and textures that will impress even the most discerning palates. So, let go of any apprehensions and embrace the joy of cooking with confidence, knowing that deliciousness awaits at the end of the journey.<\/p>\n

After trying this, you’ll be eager to have a go at even more recipes for ocean trout.<\/p>\n

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Ingredients<\/h3>\n