Vegetarian Recipes
FROM OUR FAMILY'S DINNER TABLE TO YOURS
Not much needs to be done to enjoy our products. Break open a packet of your favourite crackers or cut a carrot into batons and dip away. Or simply arrange our delicious finger foods on a platter and watch them crowd around.
But the potential of our range is so much more, and we want to prove it. So we’ve created our very own recipe page to show you the versatility of our products. Dips to marinate or bake with, finger food transformed into main meals – the limit is your imagination.
So if you’re in need of inspiration, browse our recipes below and you’ll be cooking up a feast in no time!
Eggplant Schnitz with Slaw and Labneh Dip
YIELDS: 4 Servings COOK TIME: 45 mins This vegetarian edition of the tried-and-true crumbed veal and coleslaw classic is by no means the poor man’s version. In fact, we find the creamy, soft eggplant with the crunchy bite of the crumb coating a match made in heaven. Paired with a vinegary slaw, it’s a […]