Vegetarian Recipes
FROM OUR FAMILY'S DINNER TABLE TO YOURS
Not much needs to be done to enjoy our products. Break open a packet of your favourite crackers or cut a carrot into batons and dip away. Or simply arrange our delicious finger foods on a platter and watch them crowd around.
But the potential of our range is so much more, and we want to prove it. So we’ve created our very own recipe page to show you the versatility of our products. Dips to marinate or bake with, finger food transformed into main meals – the limit is your imagination.
So if you’re in need of inspiration, browse our recipes below and you’ll be cooking up a feast in no time!
Baked Potatoes with Peri Peri Dip
YIELDS: 4 Servings COOK TIME: 1 hours 10 mins Baked potatoes. For many, they’re a heady hit of nostalgia. Uni days, when life was lived on a shoe-string budget and eight days in a row was the limit for packet Mee Goreng. Or memories of camping, little packages of foil nestled in bright orange coals, […]
Greek Salad with Goats Cheese Balls
YIELDS: 4 Servings (as a side) COOK TIME: 20 mins It’s hard to say whether the Greek salad is famous or infamous. Some would argue it has gone the way of the prawn cocktail – a dish from a bygone era, pulled out once in a blue moon for a retro vibe. Others consider it […]
Broccolini with Marinated Goats Feta
YIELDS: 4 Servings (as a side) COOK TIME: 20 mins Broccolini – the trim, statuesque cousin to the bloated broccoli – is the star of this ridiculously quick and easy side dish. Lifted to never-before-seen-heights by our unctuous Monjay Mezza Marinated Goats Feta, never again will you hear the words, “I don’t like greens”. […]
Falafel with Pickled Onion
YIELDS: 4 Servings COOK TIME: 30 mins Pickles are nothing short of amazing. A combination of ingredients everybody has in their pantry, plus a little time to steep, and you have a powerful, transformative weapon at the ready. Here, we’ve used red onion pickles to pimp our already delicious falafels, made from a combination of […]